Here in the Pennsylvania and the Northeast, it’s ramps season. Ramps, also known as wild leeks is a North American species of wild onion. Its taste like a strong onion or garlic. If you go out foraging for these edible treasures look in moist areas of the forest close to streams and under trees. […]
Cook that Pumpkin
Yes those pumpkins you use for decoration can be used in your holiday cooking and baking! Don’t just toss them in the trash, field, or compost pile. Learn how to cook them up and store the meat of the vegetable in your freezer for holiday baking and beyond. In this demo I am using a […]
Pumpkin Walnut Granola
I am sitting in a coffee shop the day after the election trying hard to finish up school work and write this blog post, but I am more intrigued by the conversations of politics, faith, and family stories that are coming to light. I love listening to the stories of others. We are all so […]
