No Fail Pie Crust

Oct 25

Written By Sarah Stutzman

No Fail Pie Crust

3 cups flour

1 teaspoon salt

1 1/4 cup butter or lard

1/3 cup cold water

1 Tablespoon sugar

1 Tablespoon vinegar

Mix flour and salt. Cut in lard or butter. Combine remaining ingredients and stir into flour mixture. Let chill for an hour. You can freeze half of this dough for later use. Roll on a floured surface. Fold in fourths to transfer to your pie plate. Cut off extra dough and pinch the edges between your finger and thumb.