mozarella.jpg
mozarella.jpg

Soft Cheeses - June 21st

$75.00 $120.00
sale

In this class you will learn the process of turning raw dairy into ricotta and mozzarella cheese. You will work with the milk by making your own mozzarella cheese to take home with you.

Learn … 

  • the history of raw and pasteurized dairy

  • how to work with milk to create homemade versions of your kitchen staples

  • to ferment milk for gut healing beverages and food

  • to make two soft cheeses, mozzarella and ricotta

You will go home with your mozzarella cheese and a mozzarella and ricotta cheesemaking kit with instructional recipes.

Throughout class we will sample these dairy products.

Please bring these items to class

⫸Stainless Steel Stock Pot (8 or 16 quart will work great)

⫸ Large metal or glass bowl

⫸ Apron

⫸ Slotted Spoon

⫸ Covered dish to take your mozzarella home

Classes are non-refundable. If you need to cancel please email me to see if your ticket can be transferred to someone on the waitlist.

Date: Friday, June 21st, 2024 | 6:00pm-8:00pm

Location: Well Folk Revival Farm | Lititz, Pa

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