During this hands-on workshop you will take part in a comprehensive training on raising backyard meat birds from start to finish. 

Breakdown of what you will learn:

• Pros and cons of various broiler varieties for your homestead

• Where to source chicks

• Vaccination vs no vaccinations

• Food quality

• Infrastructure

• Equipment or options for butchering

• How to cull, defeather, eviscerate, and break down a broiler chicken.

• There will be plenty of time for questions and conversation during our class. 

Each student will go home with their vacuum sealed broiler. 

Please come prepared to get dirty. Bring a water bottle and wear old clothing. 

This class is for ages 16 and up

Classes are non-refundable. If you need to cancel please email me to see if your ticket can be transferred to someone on the waitlist.

Date: Saturday, June 1st , 2024 | Time to be determined

Location: Well Folk Revival Farm | Lititz, Pa